Thyme-stuffed mushrooms are a healthy and delicious appetizer at any holiday party.  Chef Nancy Waldeck of Thomas F. Chapman Family Cancer Wellness at Piedmont, shares a fun and easy recipe that will be perfect for your guests.

Step One:

 Take the stems from the mushroom, sauté them with a little bit of red onion, and olive oil, salt and pepper.

Step Two:

Add in a little bit of panko, some thyme. Finish it off with a little bit of parmesan cheese.

Step Three:

Stuff it into our mushroom caps. Bake for 15 minutes in a 350 degree oven. Done and delicious.

Need to make an appointment with a Piedmont physician? Save time, book online.