Ingredients
- 1 cup white wine
- 1/2 cup champagne vinegar
- 2 sprigs mint
- 4 juniper berries
- 2 shallots
- 1 chili
- 1 head garlic, sliced
- 1 pound mixed mushrooms
- 1/4 cup salt
- 1 cup extra virgin olive oil
- 1/4 teaspoon fresh oregano chopped
- 4 pieces of toasted bread/crostini
- 1/2 c goat cheese/ Chèvre
Clean the mushrooms and cut them to the desired size. Combine all ingredients except olive oil.
Bring to a boil. Once boiling, turn the heat off and let it sit until room temperature. Strain the mixture, separating the garlic, juniper and mint. Season with salt and pepper.
Cover with olive oil and let sit at least 4 hours. Spread goat cheese (Chèvre) on toast. Strain oil off mushrooms, place on top. Add fresh oregano. Save the strained olive oil for marinades, pasta or salad dressings.
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